OUR FAVORITE RECIPES
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REGIONAL TEMPTATIONS
April 23, 2021
From ancient times the roads and coastal ports of the Italian peninsular have always been a crossroads for many cultures where diverse influences met and mingled for centuries.
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Today we see a rich culinaric country divided by regional specialities. Tasting your way around Italy should be a top five position of anyones Bucket list. We will try to guide you around the regions and provide you with good recipes and what to drink to them.
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LOCAL PRODUCE
April 23, 2021
Eating in Italy is one of the great joys of visiting the country. As one of the world’s most beloved cuisines, the secret of Italian food lies in its local, and, most importantly, seasonal ingredients.
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Every region has their own specialties, and the local markets provide you with whatever you need of fresh produce to elevate the flavours you crave. A long coastline and lush inland give the perfect base for a rich and flavourable cuisine.
